This test is designed to assess a candidate's knowledge of technology, chef, and the basics of cooking. The test will include questions about the use of technology in the kitchen, such as how to use a computer to create recipes or manage inventory. It will also include questions about chef basics, such as knife skills and food safety. Finally, it will include questions about basic cooking techniques and ingredients.
Example Question:
1. Blue 2. Green 3. Red 4. None of the above; the search operation will raise an exception.